The American Hotel & Lodging (AH&LA) Educational Institute, www.ahlei.org, has published the seventh edition of its textbook, The Lodging and Food Service Industry, introducing readers to the complex lodging and foodservice industry.The textbook provides a historical perspective of the lodging and foodservice industry and a department-by-department overview of its organization and structure. New material also includes industry globalization, emphasizing China, India and the Middle East; green hospitality and ecotourism; merger, acquisition and conversion activity in the hospitality industry; and job opportunities in the hospitality field.
To order the newest edition of The Lodging and Food Service Industry, by Gerald W. Lattin, Ph.D., visit the AH&LA Educational Institute's Web site.
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