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Onions are a mainstay in many recipes for the layers of flavor and texture they impart. Thus, the Greeley, Colo.-based
National Onion Association has developed steps on how best to cut an onion and how to reduce tearing. The step-by-step sheet shows how to dice onions or how to cut onions wedges or rings. For more information or to receive a copy, visit
www.onions-usa.org or send an e-mail to
kreddin@onions-usa.org.
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