The Hudson County Community College (HCCC) Foundation has created a subscription dining series to raise scholarship funds for qualified students. The series of eight four-course luncheons will be available this spring for a $995 membership fee. The menus--which will include soup, appetizer, entrée and dessert for four people--will be planned and prepared by the executive chef and a team of culinary professionals who teach at HCCC's Culinary Arts Institute. Funds collected will go toward financing the education of qualified students at HCCC.For more information on the HCCC Foundation Subscription Dining Series, click here for a PDF.
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