Sullivan University chef-instructor and beverage management program director Albert W.A. Schmid has written a new cookbook paying tribute to the native spirit of Kentucky: bourbon. The Kentucky Bourbon Cookbook (The University Press of Kentucky) features more than 50 recipes from notable chefs and cookbooks, accompanied by 16 color photographs.Schmid was inspired to write the book after a bourbon dinner at Dickie Brennan's Bourbon House in New Orleans. The book is organized by season, with each chapter showcasing fresh ingredients and Kentucky events in addition to Schmid's research of the history of bourbon as an American tradition. For more information and to see a video about The Kentucky Bourbon Cookbook, visit www.kentuckybourboncookbook.com.
No comments:
Post a Comment