After successfully competing in the hot-food and cold-food competitions, six chefs were selected for American Culinary Federation (ACF) Culinary Team USA for savory. Among them is Timothy Bucci, CEC, CCE, CHE, chef/professor at Joliet Junior College, Joliet, Ill., and 2009 ACF Chef Educator of the Year.The six chefs will represent the United States at the Culinary World Cup in Luxembourg this November and the 2012 International Culinary Art Exhibition (IKA) in Erfurt, Germany. Judges evaluated presentation and layout, composition and harmony of ingredients, correct preparation and craftsmanship and serving methods and portions. The following chefs will join chef Bucci on ACF Culinary Team USA:
- Anthony “Ben” Grupe, sous chef at the St. Louis Country Club, St. Louis
- Joseph Leonardi, CEC, executive chef at the Somerset Club, Boston
- Timothy Prefontaine, CEC, executive chef at the Fort Worth Club, Fort Worth, Texas
- James “Kevin” Storm, CEC, CCA, AAC, executive chef at Bellerive Country Club, St. Louis
- Eddie Tancredi, sous chef at New Albany Country Club, New Albany, Ohio
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