Phoenix College receives grant from Chefs of Tomorrow

Chefs of Tomorrow selected Phoenix College, the flagship college of Maricopa Community Colleges in Phoenix, Ariz., to receive a grant to advance professional development of the school's foodservice faculty. According to Johnsonville, Phoenix College was selected to receive the Chefs of Tomorrow grant because of the faculty's dedication to equipping students with the knowledge and training necessary for an entry-level or higher career in the culinary and hospitality fields.

(l to r) Bruce Taylor of Johnsonville Sausage presents the grant to Phoenix College's Scott Robinson

Bruce Taylor, business manager at Johnsonville Sausage, Sheboygan, Wis., presented the grant to master chef Scott Robinson, CWMC, CEC, CCE, CHE, director of culinary studies and foodservice administration at Phoenix College, during the Research Chefs Association's (RCA) 2010 Conference & Culinology Expo last month.