At the end of April, the Institute of Culinary Education (ICE), New York City, inducted 27 alumni into its Alumni Hall of Achievement, acknowledging their accomplishments and industry expertise. The newest 27 join 50 other alumni who were initial inductees in 2006.New inductees include Gail Simmons, special projects manager for Food & Wine magazine and judge on Bravo's Top Chef; Meadow Ramsey, pastry chef at Campanile in Los Angeles; Edward Behr, founder of The Art of Eating magazine in Peacham, Vt.; Nilufer Goodson, Turkey's first female executive chef at Kirinti Restaurant in Istanbul; and Fadi Adnan Adeeb Jaber, owner of Sugar Daddy's Bakery in Amman, Jordan; Beirut, Lebanon; and Dubai, UAE.
For a complete list of all 77 inductees, visit www.iceculinary.com/alumni/ahoa.shtml.
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