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Prior to joining Kendall, Gersten spent more than 20 years at Roosevelt University in Chicago, most recently as associate provost for academic programs and distance learning. Gersten earned her Ed.D. in education from Northern Illinois University, DeKalb, and her Master of Education and bachelors from the University of Illinois, Urbana-Champaign.
Click here to read Gersten's article about assessment in culinary education from the summer issue of Chef Educator Today.
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