Dumante has announced the winners of its recipe contest at
Kendall College School of Culinary Arts in Chicago, which took place Oct. 25. Kendall student Tyler Burns won first place in the cocktail category for her Dumante spumoni martini, which blended Dumante, vodka and pistachio gelato that was poured into a glass drizzled with chocolate and garnished with cherries and rose petals. Kristine Antonian took first place in the dessert category for her pistachio cardamom soufflé with Dumante chocolate sauce and ice cream.
(l to r) Kendall student Tyler Burns, first place winner in the cocktail category; and Kristine Antonian, first place winner in the dessert category pose with their scholarship checks.
Students were asked to submit cocktail and dessert recipes showcasing Dumante. Both first place category winners received a $750 scholarship and a $250 gift card. Second place winners won $250 and third place winners received $100.
For more information on Dumante and recipes, visit
www.dumante.com.
(l to r) Kendall student Tyler Burns, first place winner in the cocktail category; and Kristine Antonian, first place winner in the dessert category pose with their scholarship checks.
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