Regional president of The Chef's Academy, Jayson M. Boyers, joins N.C. Hospitality Education Foundation

The Chef’s Academy, the Culinary Division of Harrison College, has announced that regional president Jayson M. Boyers has joined the North Carolina Hospitality Education Foundation (NC HEF). The nonprofit organization was established in 2003 by the North Carolina Restaurant and Lodging Association (NCRLA) to provide the resources necessary to build an educated, strong and committed workforce for the state’s hospitality and tourism industry. The NC HEF provides scholarships and grants to assist individuals who are pursuing educational programs in the hospitality and tourism fields.

Jayson M. Boyers

“I am proud to join the N.C. Hospitality Education Foundation,” said Boyers. “I have devoted much of my professional career to the advancement of education in the hospitality industry, and this new opportunity will allow me further involvement in improving education for this workforce.”

For more information regarding the NC Hospitality Education Foundation, visit http://www.ncrla.biz/displaycommon.cfm?an=2. For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.