American Egg Board has recently added to its website four video clips that demonstrate the four phases of the Egg Safety Cycle: Inspect, Clean, Test and Time. These video clips highlight important points in handling eggs in the foodservice kitchen and are ideal for staff training.
Consult this link on American Egg Board’s website: http://www.aeb.org/foodservice-professionals/egg-safety or call 847-296-7043.
Wednesday, May 18, 2011
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