Thursday, March 13, 2014

Chef's March/April Digital Issue is now Available

• Chefs are embracing seafood tradition with a modern twist
• Fresh fish takes on the seafood sandwich
• 10 easy tips for using technology in culinary training
• Chef Derek Spendlove prepares a classic puff pastry in ten steps
• Smokers' Club
• Plus much more!

http://www.talcottdigi.com/0314chef/

No comments: